With a focus on locally caught seafood, gourmet dishes are crafted using only the freshest of Western Australia’s outstanding produce. One thing is sure – you cannot dine in Beccaria without trying the Dessert. It’s a must!
Hours: Breakfast: Weekdays: 6am – 10:30am;
Weekends: 6:30am – 10:30am.
Dinner: 7 days, 6pm – 9:30pm.
Times are subject to change on public holidays.
Executive Chef Sharath Kancharla’s cuisine is a melting pot of culinary influences with a clear vision – bold food that is balanced by elegant simplicity.
The menus at Mercure Perth’s restaurants and bars are a distinct reflection of Executive Chef Sharath Kancharla’s diverse experience in luxury hotels around the world. Taste your way around Western Australia with innovative dishes that balance bold, punchy Mediterranean flavours with the light, restrained hand of Japanese plating.