What better way to celebrate Mother’s Day than with a beautiful Italian mimosa brunch?
Curated by Mercure Executive Chef Sharath Kancharla, using fresh West Australian products, this brunch will treat you to yoghurt & raspberry parfait, honeycomb-quinoa-nut brittles, wild mushroom bruchetta with bratwurst, baked quiche, as well as mini waffle burgers filled with fresh fruit & Nutella, and many more delicious bites! Full Menu Here
Spoil Mum with the day she deserves by joining us for this authentic Italian shared experience in Perth’s trendy East End.
This brunch includes:
– Full buffet brunch including smoothies & a range of specialty continental & baked goods
– Mimosa on arrival
– Bottomless tea & coffee
$39 per person / $25 for 12 years & under
When: Sunday 12th May – 10:30am – 12:30pm
Where: Cucina on Hay – 477 Hay Street, Perth, 6000
*Bookings Essential* email H1754-FB4@accor.com to book or call 08 9326 7078
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