Exceptional Dining Experience in Perth

Mercure Hotel Perth offers a great range of venues for breakfast, lunch, dinner and light meals all through the day.

Cucina on Hay


cucina logo

Cucina on Hay, Perth city’s latest Italian eatery is now open! The team are hands on when it comes to feeding the body and filling the heart with joy through sharing the simple pleasures of life: “La Dolce Vita”. Simple but bold, this all day eatery is a contemporary take on provincial. The nonchalant, thrown-together vibe is comfortingly casual.

Entering www.cucinaonhay.com.au will feel as if you have stepped into a bright and welcoming classic alimentari (Italian food store) kitchen to share a meal with newfound friends, bonding over the common language of food.

The interior creates a ‘courtyard’ dining space internally, having been transformed with a full-ceiling skylight, angled wooden beams, tumbled terracotta tiles and picnic style benches. The warm orange tones and neutrals throughout are punctuated by subtle pops of olive green, complemented by wall-mounted trellis covered in ivy-like vines setting the scene for the enchanting piazza-style dining experience. The menu shines with authentic, house-made ingredients, imported Italian treats and outstanding local produce from West Australian suppliers and growers. Signature dishes include an 18-hour slow cooked Lamb Osso Buco, Duck Cappelletti and Zambagilone Semifreddo – Cucina on Hay’s take on the traditional creamy Italian dessert.

By day, café-style Italian food is a mix of grab-to-go and dine-in lunch items, all made fresh daily. Afternoons extend to an impressive charcuterie and Italian share menu, alongside classic and rustic pizzas which can be enjoyed with wine and beer pairings. By night, Cucina transforms into a vibrant bar and restaurant, focusing on authentic Italian share plates and specialty Italian cocktails. Start a meal or end a hard day's work with apertivo hour from 5pm to 6pm, daily. Gather with friends and family and taste your way around the Italian countryside with shareplate pasta from Emilia-Romagna, cheese from Valle d’Aosta, Parma prosciutto and hearty house-made piadina. Nourish the Soul. Share a toast, exchange a story and a smile.

At Cucina on Hay, it’s not just about food.



Monday – Thursday 06:30-16:00
Friday 06:30-Late
Saturday 08:00-Late
Sunday 08:00-15:00

Coffee Window

Mon - Fri. 7am - 3pm

Sat & Sun. 8am - 3pm




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